Rich, Toasted Flavor: The Authentic, Nutritional Moroccan Oil.
Our Culinary Argan Oil is produced from lightly **toasted** Argan kernels, yielding a deeper golden color and a distinctive, nutty flavor profile highly valued by chefs and specialty food producers. Certified Organic, this oil is a rich source of essential fatty acids, including Omega 6 and 9, making it ideal for high-end retail, dressings, dips, and Amlou production.
To create the characteristic flavor, Argan kernels are gently **roasted** before pressing, a process meticulously controlled to maximize flavor and maintain the oil’s nutritional integrity. This oil is sourced from the heart of the Arganeraie Biosphere Reserve in **Morocco** and processed under **strict HACCP and EU Food Safety standards**. Ideal for discerning culinary brands focused on authenticity and health.
| Origin | Morocco (Arganeraie Biosphere Reserve) |
|---|---|
| Product Name | Organic Argan Oil (Roasted) |
| Grade | Culinary / Edible / Organic Certified |
| Processing Method | Light Roasting followed by Cold Pressing |
| Appearance / Color | Deep Golden / Copper Hue |
| Flavor Profile | Pronounced nutty, slightly smoky, and toasted flavor |
| Smoke Point | Medium (~190°C or 375°F) – Best used unheated |
| Dietary Compliance | Vegan, Gluten-Free, Non-GMO |
We supply specialty food distributors and manufacturers with secure, food-grade packaging that maintains the oil’s freshness and flavor profile until final use or bottling.
Organic Food Certification
HACCP & ISO Certified Processing
Certificate of Analysis (COA)
EU Food Safety Compliance
“We provide full traceability and all necessary Food Safety documentation, ensuring compliance for retail sale in all major global markets.”
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